Texans proudly refuse to entertain the idea that other styles of chili exist. Given that chili was invented in San Antonio, it’s hard to debate them on this point.
by STEVE HEIKKILA. Sour pickles. Brine pickles. New York deli kosher dill pickles. The old-fashioned dill pickles your grandparents used to fish out of a big barrel down at the general store. What do these pickles have in common? They’re lacto-fermented dill pickles.