August and September are filled with scrumptious, ripe vegetables from the garden, the smells of jam made from home-grown fruit, and lazy evenings grilling outside with friends and family.
Phyllis King is anything but leisurely retired: she’s a whirling dervish of energy and volunteerism that would leave most people decades younger exhausted. From her home near Island Park, she uses her Idaho Master Naturalist (IMN) background to engage in volunteer projects for the Idaho Department of Fish and Game, The Nature Conservancy, The Henry’s Fork Foundation, Idaho Department of Parks and Recreation, and the US Forest Service.
Despite what some fly fishermen would have you believe, successful fishing boils down to three things: what fish eat, where they hide out, and what their activity is at a specific time of year.
Now that the warm days and long twilights of summer are here, we can relax with a wonderful glass of wine on the deck or patio. This is also the time to relax the rule on room temperature reds and enjoy the cooling pleasure of lightly chilled ones, along with some delightfully refreshing whites and rosé.
Much of Idaho has a dry climate, so gardeners often look to drought-resistant plants to form the backbone of their landscaping. One of the best ways to have a garden that is hardy, disease resistant, and willing to grow in a dry climate is to use native plants.
Stand-Up Paddle boarding is great for seniors because it’s easy on the joints and works your core muscles and back as well as your arms and legs
Seeing towering clouds of smoke rise in the heat of the day and hoping the wind doesn’t send that massive plume in your direction keeps you on high alert. But preparing yourself for the day fire grabs you by the throat and threatens your life and home is essential for survival.
Idaho’s known as the “Gem State” and for good reason: its’ loaded with gorgeous rocks and minerals, including our state gem, the start garnet, found only in Idaho and India. For rock hounds, Idaho is the place to be!
By HOLLY ENDERSBY While the big-name cellars flourish in Washington, Idaho, and Oregon, finding smaller wineries producing great wine at reasonable prices is still
By HOLLY ENDERSBY “Every morning she asks me where we are,” my friend John said. “And she’s scared.” John’s wife, Ellen, was in their